Moroccan Chicken

Quick Info

Lunch, Dinner Poultry 15-30 min 4

Rating

0/5
Moroccan Chicken

Description

This Moroccan chicken recipe only requires one dish, so it's delicious and easy!
 

Ingredients

  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1 small (1/2 cup)yellow onion, thinly sliced
  • 1 medium (1 cup)red bell pepper, cut into strips
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped fresh garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/4 cup orange juice
  • 1/4 cup raisins
  • 1/4 cup chopped fresh cilantro
  •  
  • Cooked rice or couscous, if desired

Preparation

 
Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add onion. Cook over medium-high heat 2-3 minutes or until onion is crisply tender; add bell pepper. Continue cooking 2-3 minutes or until bell pepper is crisply tender. 
 
Add chicken, garlic, salt and red pepper. Cook, stirring occasionally, 5-7 minutes or until chicken is browned and no longer pink. Add orange juice and raisins. Cook, stirring occasionally, 1-2 minutes or until heated through. Stir in cilantro. 
 
Serve immediately over cooked rice or couscous, if desired.

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