Monte Cristo Bake

Quick Info

Breakfast Eggs 15-30 min 8+

Rating

0/5
Monte Cristo Bake

Description

Step up your brunch with this sweet and savory monte cristo bake recipe. Simply delicious!

Ingredients

8

eggs

3

cups milk

2

tablespoons Dijon mustard

1-1/2

teaspoons onion powder

1/4

teaspoon ground black pepper

6

BAYS English Muffins, any variety

8

ounces ham, cut into 1/2-inch cubes (1-1/2 cups)

8

ounces shredded Gruyere or Swiss cheese, divided

1/4

cup powdered sugar

3/4

cup raspberry preserves

 

Preparation

Grease 9x13-inch baking dish.

Beat eggs, milk, mustard, onion powder and pepper in large bowl with whisk until blended. Cut muffins into quarters; add to bowl, separating all pieces. Add ham and half of the cheese; mix well. Pour mixture into baking dish, pressing muffins into egg mixture. Sprinkle with remaining cheese. Cover and refrigerate for six hours or overnight.

Heat oven to 350°F.

Bake, uncovered, for 38 to 40 minutes or until light golden brown and heated through. Let stand 10 minutes. Serve with powdered sugar and raspberry preserves.

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