Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!
- 1 pkg. Bob Evans Savory Sage Roll Sausage
- 1 egg
- 1/4 cup finely diced onion
- 1/4 cup finely diced green pepper
- 1/3 cup breadcrumbs
- 1 T. minced parsley
- 1/2 tsp. thyme
- 1/3 cup ketchup
- 2 T. brown sugar
- 1/2 tsp. hot sauce
- 1 pkg. Bob Evans Original Mashed Potatoes
Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf. Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions. After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.