Mediterranean Tortellini Soup

Quick Info

Lunch, Dinner Pasta 15-30 min 7


Mediterranean Tortellini Soup


Get out your soup spoons, 'cause everyone is going to want a taste of this flavorful Mediterranean Tortellini Soup! This cheesy, veggie-filled soup is made with the convenience of some of Mr. Food Test Kitchen’s favorite frozen ingredients, which means it cooks up in no time and is weeknight-perfect.




  • 2 tbsp. olive oil
  • 1/2 c. frozen chopped onion
  • 2 14-1/2 oz. cans diced tomatoes, undrained
  • 2 cloves garlic, chopped
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 7 c. chicken broth
  • 1 19 oz. package frozen cheese tortellini
  • 1 9 oz. package frozen chopped spinach
  • 1 14 oz. package frozen Italian blend vegetables
  • Freshly shaved Parmesan cheese



In a soup pot over medium-high heat, heat oil until hot, but not smoking.  
Sauté onions until tender, then add tomatoes, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.  
Stir in broth and bring to a boil. Add tortellini, spinach and vegetables and cook 6 to 8 minutes, or until tortellini are tender. Garnish each bowl with Parmesan cheese, serve immediately

There are no ratings and reviews at this time.