Mediterranean Grilled Turkey Sandwich

Quick Info

Lunch, Dinner Poultry 15-30 min 6


Mediterranean Grilled Turkey Sandwich


Roasted pepper, olive and pesto make this turkey sandwich special.


  • 1/4 cup mayonnaise
  • 1/4 cup refrigerated basil pesto
  • 1 (1-pound) loaf ciabatta bread, cut in half horizontally
  • 1/2 pound thinly sliced deli turkey
  • 3/4 cup roasted red pepper strips
  • 3/4 cup chopped pitted ripe olives
  • 6 (1-ounce) slices Land O Lakes® Muenster Cheese


Heat gas grill on medium or charcoal grill until coals are ash white.
ombine mayonnaise and pesto in small bowl. Spread over cut-sides of bread. Layer bottom half of bread with turkey, red pepper strips, olives and cheese. Cover with top half of bread, spread-side down. 
Wrap sandwich in heavy duty aluminum foil; place onto grill. Grill until sandwich is heated through and cheese is melted (10-15 minutes). Cut into 6 sandwiches.

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