Meatball Minestrone Soup

Quick Info

Lunch, Dinner Meat Under 15 min 8+


Meatball Minestrone Soup


A homemade, hearty meatball minestrone soup. 


  • 26-oz. bag Rosina Italian Style Meatballs (1/2-oz. size), thawed*
  • 6 cups chicken stock
  • 1 19-oz. can Italian stewed tomatoes
  • 1 cup small pasta, cooked
  • 1 large carrot, sliced
  • 2 medium zucchini, sliced
  • 1 cup peas (frozen or canned)
  • 1 19-oz. can kidney beans, drained and rinsed
  • 1 10-oz. can sliced mushrooms, drained
  • 1 Tbsp. Italian seasoning


Thaw meatballs in microwave for 2-3 minutes. Combine stock and tomatoes (with juice) in large saucepan, break up tomatoes, and bring to a boil. Add remaining ingredients, including meatballs, and return to a boil. Reduce heat, cover and simmer for 10 minutes, or until pasta and vegetables are tender.

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