Margherita Pasta

Quick Info

Dinner Pasta 15-30 min 4


Margherita Pasta


All the flavors of margherita pizza are made into an irresistible pasta dish.

©2014 Land O'Lakes, Inc.


6 oz. (1 1/2 cups) uncooked dried penne pasta

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 tsp. finely chopped fresh garlic

2 medium (2 cups) tomatoes, coarsely chopped

1/4 cup thinly sliced fresh basil leaves

1/2 cup shredded Parmesan cheese


Cook pasta according to package directions. Drain; return to saucepan. Keep warm.

Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.

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