- Sponsored By: Mr. Food® Test Kitchen
On those busy school nights, it only takes a few shortcuts to create Mama Mia's Meatball Bake by Mr. Food Test Kitchen!
- 1 (12 to 16-oz.) frozen garlic bread
- 1 cup ricotta cheese
- 2 Tbsp. Parmesan cheese
- 1 32-oz. bag frozen meatballs, thawed, cut in half
- 1 cup spaghetti sauce
- 10 slices mozzarella cheese
Preheat oven to 450F.
Place garlic bread open face on baking sheet and bake 10 minutes. Remove from oven and reduce heat to 350F.
In a small bowl, combine ricotta cheese and Parmesan cheese and evenly spread on garlic bread. Place meatballs on top of cheese and evenly spoon spaghetti sauce over meatballs.
Bake 15 to 20 minutes, or until meatballs are heated through. Top with mozzarella cheese and continue baking 3 to 5 more minutes, or until cheese melts.