Layered Ravioli Bake

Quick Info

Lunch, Dinner Cheese Over 30 min 8+


Layered Ravioli Bake


Get the convenient casserole during those busy weeknights--Layered Ravioli Bake from Mr. Food Test Kitchen!


  • 2 26-oz. jars spaghetti sauce
  • 1 9-oz. box frozen chopped spinach, thawed, squeezed dry
  • 2 22-oz. bags frozen square cheese ravioli
  • 3 Tbsp. grated Parmesan cheese
  • 3 cups shredded mozzarella cheese


Preheat oven to 375F.

Spread 1 cup spaghetti sauce on bottom of 9X13 baking dish. Sprinkle one-third of spinach over sauce, layer one-third of ravioli on next, then sprinkle with 1 tablespoon Parmesan cheese. Pour 1 cup spaghetti sauce on top then evenly distribute 1 cup mozzarella cheese.

Repeat layers 2 more times, ending with sauce.

Cover and bake 50 to 60 minutes, or until hot in center. Remove cover and sprinkle with remaining 1 cup mozzarella cheese. Heat 5 more minutes, or until cheese is melted. Let sit 5 minutes before slicing and serving.

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