Layered Mexican Dip

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Snack/Appetizer Dairy Under 15 min 4


Layered Mexican Dip


Calling for only 6 ingredients, this recipe will leave you with a delicious layered Mexican dip. 


  • 1 16-oz. can refried beans or black beans
  • 1 cup chunky salsa
  • 2 cups DANNON® All Natural Plain Yogurt\
  • 1 cup sliced olives (black or green)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce


In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish. 

Spread 1 cup DANNON® All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.

Repeat layering. Cover and chill until ready to use.

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