Calling for only 6 ingredients, this recipe will leave you with a delicious layered Mexican dip.
- 1 16-oz. can refried beans or black beans
- 1 cup chunky salsa
- 2 cups DANNON® All Natural Plain Yogurt\
- 1 cup sliced olives (black or green)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.
Spread 1 cup DANNON® All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
Repeat layering. Cover and chill until ready to use.