This deep-dish berry dessert is topped with sweet biscuits.
Copyright ©1992 Land O'Lakes, Inc.
- 1 1/2 cups sugar
- 2 (6-oz.) packages fresh blackberries*
- 2 (6-oz.) packages fresh raspberries**
- 1/4 cup cornstarch
- 2 tsp. lemon juice
- 1 tsp. ground cinnamon
- 2 cups all-purpose baking mix
- 2/3 cup milk
- 1/4 cup LAND O LAKES® Butter, melted
- 2 Tbsp. sugar, divided
- Sweetened whipped cream, if desired
Heat oven to 400°F. Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (10 to 12 minutes). Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside.
Combine baking mix, milk, Land O' Lakes® Butter and 1 tablespoon sugar in medium bowl. Drop 8 equal portions of topping onto hot filling. Sprinkle with remaining sugar. Bake for 25 to 30 minutes or until topping is golden brown and filling is bubbly around edges. Serve warm with sweetened whipped cream, if desired.
*Substitute 1 (14-ounce) package frozen blackberries, thawed.
**Substitute 1 (14-ounce) package frozen raspberries, thawed.