Seasoned Vegetable Medley

Quick Info

Lunch, Dinner Vegetable Under 15 min 6


Seasoned Vegetable Medley


This nutritious vegetable medley makes a great side dish for lunch or dinner.


  • 1/2 cup water
  • 1/2 lb. (1 1/2 cups) fresh green beans, cut into 1-in. pieces
  • 3 medium (1 1/2 cups) carrots, sliced 1/4-in.
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 2 Tbsp. LAND O LAKES® Light Butter with Canola Oil
  • 1 Tbsp. chopped fresh basil leaves*
  • 1 Tbsp. chopped fresh thyme leaves**


Bring water to a full boil in 2-quart saucepan; add green beans and carrots. Cover; cook over medium heat 5 minutes. Add mushrooms; continue cooking until carrots and green beans are crisply tender and mushrooms are heated through (1 to 2 minutes). Drain.

Top with Light Butter with Canola Oil, basil and thyme; toss until vegetables are evenly coated.

*Substitute 1 teaspoon dried basil leaves.
**Substitute 1 teaspoon dried thyme leaves.

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