- Sponsored By: Land O' Lakes®, Inc.
- Featured Product: Land O' Lakes® Deli Monterey Jack or Pepper Jack Cheese
Vary the heat and spiciness of this hamburger by using mild to hot salsa.
Copyright ©2001 Land O'Lakes, Inc.
- 1 lb. lean ground beef
- 4 hamburger buns
- 4 (1-oz.) slices LAND O LAKES® Deli Monterey Jack or Pepper Jack Cheese
- 1/4 cup salsa
- 4 sprigs fresh cilantro
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 4 (4-inch) patties.
Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice Land O' Lakes® Deli Monterey Jack or Pepper Jack Cheese. Continue grilling until cheese is melted (1 to 2 minutes).
To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients.