Salsa Burgers

Quick Info

Lunch, Dinner Meat Over 30 min 4


Salsa Burgers


Vary the heat and spiciness of this hamburger by using mild to hot salsa.

Copyright ©2001 Land O'Lakes, Inc.


  • 1 lb. lean ground beef
  • 4 hamburger buns
  • 4 (1-oz.) slices LAND O LAKES® Deli Monterey Jack or Pepper Jack Cheese
  • 1/4 cup salsa
  • 4 sprigs fresh cilantro


Heat gas grill to medium or charcoal grill until coals are ash white.

Meanwhile, shape ground beef into 4 (4-inch) patties.

Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice Land O' Lakes® Deli Monterey Jack or Pepper Jack Cheese. Continue grilling until cheese is melted (1 to 2 minutes).

To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients.

There are no ratings and reviews at this time.