Roasted Honey Carrots

Quick Info

Lunch, Dinner Vegetable Under 15 min 8+

Rating

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Roasted Honey Carrots

Description

This roasted honey carrots recipe makes for a sweet vegetable side dish. 

Ingredients

  • 1 Tbsp. firmly packed brown sugar
  • 2 Tbsp. LAND O LAKES® Fresh Buttery Taste™ Spread
  • 2 Tbsp. honey
  • 4 cups peeled baby carrots
  • 2 Tbsp. water
  • Salt, if desired
  • Pepper, if desired

Preparation

Heat oven to 400°F. Stir together brown sugar, Fresh Buttery Taste™ Spread and honey in small bowl until smooth; set aside.

Place carrots and water into ungreased 13x9-inch baking pan. Cover with aluminum foil; bake for 15 to 20 minutes or until carrots are slightly softened.

Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste™ Spread mixture. Continue baking, uncovered, for 10 to 15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.

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