This roasted honey carrots recipe makes for a sweet vegetable side dish.
- 1 Tbsp. firmly packed brown sugar
- 2 Tbsp. LAND O LAKES® Fresh Buttery Taste™ Spread
- 2 Tbsp. honey
- 4 cups peeled baby carrots
- 2 Tbsp. water
- Salt, if desired
- Pepper, if desired
Heat oven to 400°F. Stir together brown sugar, Fresh Buttery Taste™ Spread and honey in small bowl until smooth; set aside.
Place carrots and water into ungreased 13x9-inch baking pan. Cover with aluminum foil; bake for 15 to 20 minutes or until carrots are slightly softened.
Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste™ Spread mixture. Continue baking, uncovered, for 10 to 15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.