Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
©1992 Land O'Lakes, Inc.
- 1 cup all purpose flour
- 1/2 cup LAND O LAKES® Butter, softened
- 1/4 cup sugar
- 3/4 cup sugar
- 2 eggs
- 3 Tbsp. lemon juice
- 2 Tbsp. all purpose flour
- 1 tsp. freshly grated lemon peel
- 1/4 tsp. baking powder
- Powdered sugar
Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 15 to 20 minutes or until edges are lightly browned.
Meanwhile, combine all filling ingredients except powdered sugar in small bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking for 18 to 20 minutes or until filling is set.
Sprinkle with powdered sugar while still warm and again when cool. Cut into bars.