Hometown Ham & Turkey Focaccia

Quick Info

Lunch Meat Under 15 min 6


Hometown Ham & Turkey Focaccia


Using focaccia is a creative way to serve this cold sandwich that features many deli ingredients.

Copyright © 1999 Land O'Lakes, Inc.


  • 1 (12-oz.) focaccia bread (about 9 in.), sliced in half horizontally
  • 1/2 cup cream cheese with chive and onion
  • 24 fresh spinach leaves, washed, stems removed
  • 1/2 lb. thinly sliced deli turkey breast
  • 6 (3/4-oz.) slices LAND O LAKES® Deli American Cheese
  • 1/2 lb. thinly sliced deli ham
  • 6 (3/4-oz.) slices LAND O LAKES® Deli Provolone Cheese
  • 2 medium tomatoes, thinly sliced


Spread both cut-sides of focaccia bread halves with cream cheese. Place half of spinach on bottom half focaccia. Layer with turkey, Land O' Lakes® Deli American and Provolone Cheese, ham, tomatoes and remaining spinach. Cover with top half focaccia.

To serve, secure each serving with long toothpick. Cut into 6 wedges.

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