Grilled Cracker Crust Pizzas

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Grilled Cracker Crust Pizzas


©2003 Land O'Lakes, Inc.


  • 4 (8-in.) flour tortillas
  • 2 tsp. LAND O LAKES® Butter, melted
  • 1/4 cup refrigerated pesto
  • 1 cup cooked chopped or shredded chicken
  • 3 green onions, sliced
  • 1 tomato, chopped
  • 8-oz. (2 cups) LAND O LAKES® Chedarella® Cheese, shredded


Heat gas grill on medium or charcoal grill until coals are ash white.

Brush 1 side of each tortilla with melted butter; place buttered-side down onto ungreased baking sheet. Spread 1 tablespoon pesto over each tortilla. Top with chicken, green onions and tomato. Sprinkle with cheese.

Place pizzas onto grill. Close lid; grill until cheese is melted and crust is crisp (3 to 6 minutes). Cut into wedges.

TIP: Shred the meat from a hot, ready-to-eat whole deli rotisserie chicken to make preparation easy.

TIP: Serve individual pizzas for a light meal, or serve a platter of wedges for appetizers.

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