Corn Relish Salad

Quick Info

Lunch, Dinner Vegetable Over 30 min 8+


Corn Relish Salad


This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.

Copyright ©1993 Land O'Lakes, Inc.


  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1/4 cup vegetable oil
  • 3 cups cooked fresh corn cut off cobs*
  • 1 (8-oz.) package LAND O LAKES® Yellow Sharp Cheddar or Monterey Jack Cheese, cubed 1/2-in.
  • 1 medium (1 cup) tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/2 tsp. celery seed
  • 1/4 tsp. salt


Stir together all ingredients in large bowl. Cover; refrigerate at least 4 hours or overnight. Stir before serving.

*Substitute 1 (16-oz.) bag frozen whole kernel corn, thawed, drained.

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