Corn-on-the-Cob with Seasoned Butter

Quick Info

Lunch, Dinner Vegetable 15-30 min 8+

Rating

0/5
Corn-on-the-Cob with Seasoned Butter

Description

Try any of the variations for seasoned butter to serve with corn.

Copyright ©1995 Land O'Lakes, Inc

Ingredients

Dill Butter:

  • 1/4 cup LAND O LAKES® Butter, softened
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh dill
  • 1 tsp. lemon juice

Italian Butter:

  • 1/4 cup LAND O LAKES® Butter, softened
  • 1/4 tsp. garlic salt
  • 1 Tbsp. chopped fresh basil leaves
  • 1 Tbsp. chopped fresh oregano leaves

Horseradish Parsley Butter:

  • 1/4 cup LAND O LAKES® Butter, softened
  • 1 Tbsp. chopped fresh parsley
  • 2 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Corn:

  • 8 ears corn-on-the-cob, husked

Preparation

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all ingredients for desired seasoned butter in small bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20-25 minutes).
 

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