Chocolate Toffee Coffee Cake

Quick Info

Dessert/Topping Bakery 15-30 min 8+

Rating

0/5
Chocolate Toffee Coffee Cake

Description

©2011 Land O'Lakes, Inc.

Ingredients

Cake:

  • 1/2 cup LAND O LAKES® Margarine, softened
  • 1/2 cup sugar
  • 1 tsp. almond extract
  • 2 LAND O LAKES® All-Natural Eggs
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup sour cream

Filling:

  • 1 cup real semi-sweet chocolate chips
  • 1/2 cup toffee bits
  • 1/4 cup sliced almonds

Topping:

  • 3 Tbsp. sliced almonds
  • 2 Tbsp. toffee bits

Preparation

Heat oven to 350°F. Combine Land O' Lakes® Margarine, sugar and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 Land O' Lakes® All-Natural Egg at a time, until well mixed. Reduce speed to low. Beat, gradually adding flour, baking powder and baking soda alternatively with sour cream, until well mixed.

Spread half of batter into greased 9-inch round cake pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients over batter.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool.

TIP: Toffee bits are available in the baking section of the supermarket.

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