Chicken & Vegetable Pasta

Quick Info

Lunch, Dinner Poultry 15-30 min 6


Chicken & Vegetable Pasta


Copyright ©2005 Land O'Lakes, Inc.


  • 6-oz. (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
  • 1 Half Stick of LAND O LAKES® Butter (1/4 cup)
  • 1 lb. boneless skinless chicken breasts, cubed
  • 2 tsp. finely chopped fresh garlic
  • 1 tsp. dried thyme leaves
  • 1 (16-oz.) bag frozen vegetable mixture (broccoli, carrots,water chestnuts and red pepper)
  • 1/2 cup shredded Parmesan cheese


Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.

Meanwhile, melt Land O' Lakes® Butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink (5 to 8 minutes).

Stir in vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (6 to 9 minutes). Stir in cooked fusilli and cheese.

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