Cheese Pops

Quick Info

Snack/Appetizer Cheese Under 15 min 8+


Cheese Pops


These little bites of cheese are the perfect snack

Copyright © 1995 Land O'Lakes, Inc.


  • 1 (3-oz.) package cream cheese, softened
  • 1 Tbsp. milk
  • 1/4 lb. (1 cup) LAND O LAKES® Deli American Cheese, shredded
  • 1 Tbsp. sliced green onions
  • 1/4 cup finely chopped peanuts
  • 18 pretzel sticks


Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least one hour.

Shape into 1-inch balls; roll in peanuts.

To serve, place pretzel stick in each ball.

TIP: To pack along: Wrap the cheese balls in plastic food wrap. Be sure to keep this cheese snack in a take-along cooler so the cheese stays cold. Place pretzel stick in each ball at serving time.

TIP: This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers.

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