Cheese, Beef & Spinach Pinwheels

Quick Info

Snack/Appetizer Meat Under 15 min 8+


Cheese, Beef & Spinach Pinwheels


This appetizer can be prepared ahead of time.

Copyright © 2001 Land O'Lakes, Inc.


  • 1 (8-oz.) package cream cheese, softened
  • 2 Tbsp. prepared horseradish
  • 5 (8-in.) flour tortillas
  • 25 spinach leaves, stems removed
  • 10 thin slices deli Italian roast beef
  • 1/2 lb. (2 cups) LAND O LAKES® Deli American Cheese, shredded


Combine cream cheese and horseradish in small bowl. Beat at medium speed, scraping bowl often, until smooth.

Spread about 3 tablespoons cream cheese mixture evenly onto 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.

To serve, cut each tortilla into 1-inch slices.

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