Bruschetta Chicken

Quick Info

Dinner Poultry 15-30 min 4


Bruschetta Chicken


©2011 Land O'Lakes, Inc.


  • 8-oz. uncooked dried linguine pasta
  • 3 Tbsp. Land O' Lakes® Butter
  • 4 (4-oz.) boneless skinless chicken breasts
  • Salt, if desired
  • Pepper, if desired
  • 1 (8-oz.) container refrigerated preparedbruschetta topping*
  • 3/4 cup freshly shredded Parmesan cheese


Cook pasta according to package directions. Drain. Add 1 tablespoon butter; toss to coat pasta. Keep warm.

Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken. Cook, turning occasionally, until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork (12 to 15 minutes). Season with salt and pepper, if desired.

Add bruschetta topping. Continue cooking until heated through (1 to 2 minutes).

To serve, place chicken over hot cooked pasta. Top with bruschetta mixture; sprinkle with Parmesan cheese.

*Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.

TIP: Look for bruschetta topping in the deli or refrigerated pasta section of the supermarket.

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