Black Bean Texican Salad

Quick Info

Lunch, Dinner Vegetable 15-30 min 8+

Rating

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Black Bean Texican Salad

Description

7579B
Copyright ©1993 Land O'Lakes, Inc.

Ingredients

Dressing:

  • 1 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin

Salad:

  • 1 cup frozen whole kernel corn, thawed, drained
  • 1 (15-oz.) can black beans, rinsed, drained
  • 1 (4-oz.) can chopped mild green chilies, drained
  • 2 tomatoes, cubed 1/2-in.
  • 2 Tbsp. chopped fresh cilantro
  • 4 cups torn iceberg lettuce
  • 1/2 lb. (1-in. thick slice) LAND O LAKES® Deli Jalapeño Cheese Food or Monterey Jack Cheese, cubed 1/2-in.

Preparation

Stir together all dressing ingredients in large bowl.

Add all salad ingredients except lettuce and cheese; stir until well coated. Cover; refrigerate at least 1 hour to blend flavors.

Just before serving, add lettuce and Land O' Lakes® Jalapeño Cheese to bean mixture; toss lightly.

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