Best-Loved Blueberry Muffins

Quick Info

Breakfast, Lunch Bakery 15-30 min 8+

Rating

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Best-Loved Blueberry Muffins

Description

©1997 Land O'Lakes, Inc.

Ingredients

Muffins:

  • 1 cup milk
  • 1/2 cup LAND O LAKES® Butter, melted
  • 1 egg, slightly beaten
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup fresh or frozen blueberries

Topping:

  • 1/4 cup LAND O LAKES® Butter, melted
  • 1/4 cup sugar
  • LAND O LAKES® Spreadable Butter with Canola Oil

Preparation

Heat oven to 375 degrees F. Combine milk, 1/2 cup melted Land O' Lakes® Butter and egg in large bowl. Add all remaining muffin ingredients except blueberries; stir just until flour is moistened. Gently stir in blueberries.

Spoon batter into greased or paper-lined muffin pan. Bake for 22 to 25 minutes or until golden brown. Cool slightly; remove from pan.

Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.

Serve with LAND O LAKES® Spreadable Butter with Canola Oil.

VARIATIONS:
Lemon Blueberry Muffins: Prepare muffins as directed above, stirring in 1 tablespoon grated lemon peel with the flour.

Raspberry-White Chocolate Chip Muffins: Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.

Recipe Tip
Store muffins in covered container up to 3 days or freeze in airtight containers up to 2 months.

Recipe Tip
Muffins can also be baked in non-stick Texas-sized muffin pan. Bake for 27 to 32 minutes. Makes 6 muffins.

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