Bacon & Egg Breakfast Pizza

Quick Info

Breakfast Cheese 15-30 min 6


Bacon & Egg Breakfast Pizza


©2011 Land O'Lakes, Inc.



  • 1 Tbsp. LAND O LAKES® Butter
  • 8 LAND O LAKES® All-Natural Eggs
  • 3 Tbsp.milk


  • 1 (10-oz.)(11-in.) thin prepared pizza crust
  • 6 (3/4-oz.) slices LAND O LAKES® Deli Smoked Provolone Cheese
  • 4 slices crisply cooked bacon, cut into 1-in. pieces*


Heat oven to 450°F. Beat eggs and milk in medium bowl until well mixed.

Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, until set (2 to 3 minutes). Remove from heat; set aside.

Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.

Stack remaining 2 slices cheese, coarsely chop. Sprinkle chopped cheese over pizza. Bake for 9 to 11 minutes or until cheese is melted through.

Cut into 6 wedges. Serve hot.

*Substitute chopped pepperoni.

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