Apple Ginger Pie

Quick Info

Snack/Appetizer, Dessert/Topping Fruit Over 30 min 8+

Rating

0/5
Apple Ginger Pie

Description

Classic apple pie with a ginger spin.

Ingredients

Crust:

  • 1 cup all purpose flour
  • 1/2 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • 1/3 cup cold LAND O LAKES® Unsalted Butter, cut into chunks
  • 2 to 3 Tbsp. cold water

Filling:

  • 1/2 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-in.

Streusel:

  • 1/2 cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp. ground ginger
  • 1/4 cup LAND O LAKES® Unsalted Butter, softened
  • Ice cream, if desired

Preparation

Heat oven to 400°F. Combine all crust ingredients except 1/3 cup butter and water in large bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.

Shape dough into ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.

Combine all filling ingredients except apples in large bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

Combine all streusel ingredients except 1/4 cup butter in small bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.

Bake for 35 minutes; remove foil. Continue baking for 15 to 20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool pie 1 hour. Serve warm with ice cream, if desired.

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