American & Blue Cheese Beef Melt

Quick Info

Breakfast, Lunch Meat Under 15 min 4

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American & Blue Cheese Beef Melt

Description

Roast beef with American and blue cheese melted on Texas Toast. 

Ingredients

  • 6 Tbsp. LAND O LAKES® Butter, softened
  • 1 large (about 4 cups) onion, cut in half, thinly sliced
  • 2-oz. (1/4 cup) blue cheese crumbles
  • 8 slices Texas Toast
  • 1/2 lb. sliced deli roast beef
  • 8 (3/4-oz.) slices LAND O LAKES® Deli American Cheese

Preparation

Melt 2 tablespoons Land O' Lakes® Butter in 10-inch skillet over medium-low heat. Add onions; cook, stirring occasionally, until onions are deep golden brown (10 to 11 minutes). Remove from heat. Stir in blue cheese crumbles; set aside.

To assemble sandwiches, layer 1 side of 4 bread slices each with 1/4 roast beef, 2 slices American cheese and 1/4 caramelized onions mixture. Top with remaining bread slices.

Spread outside of each sandwich with remaining butter.

Heat 10-inch skillet over medium-high heat. Place sandwiches into skillet. Cook, turning once, until sandwiches are golden brown (4 to 6 minutes). Repeat as needed with remaining sandwiches.

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