Southwest Stuffed Burgers

Quick Info

Lunch, Dinner Meat 15-30 min 6

Rating

0/5
Southwest Stuffed Burgers

Ingredients

  • 1-1/2 lb. extra lean ground beef or lean ground turkey
  • 1/4 cup KRAFT Mayo Light Mayonnaise, divided
  • 1 pkg. (1-1/4-oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1/2 cup Kraft® Natural 2% Milk Reduced Fat Colby & Monterey Jack Shredded Cheese 
  • 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 6 lettuce leaves
  • 6 slices tomato
  • 6 whole wheat hamburger buns, split

Preparation

Preheat greased grill to medium-high heat. Mix meat, 3 tablespoons of the mayonnaise and the seasoning mix; shape into 12 thin patties.

Combine Kraft® Natural 2% Milk Reduced Fat Colby & Monterey Jack Shredded Cheese  and 2 tablespoons of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together to seal.

Grill 7 minutes on each side or until cooked through (160ºF). Meanwhile, combine remaining 2 tablespoons salsa and remaining 1 tablespoon mayonnaise.

Place lettuce, tomatoes and burgers on bottom halves of buns; top with salsa mixture. Cover with tops of buns.

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