Roasted Tomato Crostini

Quick Info

Snack/Appetizer Vegetable Over 30 min 8+


Roasted Tomato Crostini


This flavorful, crisp roasted tomato crostini recipe is ideal for entertaining. Your guests will love it!


  • 8 plum tomatoes, cut in half
  • 1 pkg. (6-oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together
  • 32 baby spinach leaves (about 1 cup)
  • 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1 cup POLLY-O Natural Part Skim Ricotta Cheese
  • 16 French bread slices, toasted


Heat oven to 375F.

Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 45 min. or until lightly browned. Top each with 1 Tbsp. cheese mixture; bake 15 min.

Meanwhile, toss spinach with dressing.

Spread toast slices with ricotta; top with spinach and tomatoes.

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