- 1 pkg. (8-oz.) Philadelphia® Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 2 plum tomatoes, chopped
- 2 Tbsp. Kraft® Zesty Italian Dressing
- 2 Tbsp. Kraft® Shredded Parmesan Cheese
- 1 Tbsp. finely chopped fresh basil
Spread Philadelphia® Neufchatel Cheese onto bottom of 9-inch pie plate.
Mix tomatoes and dressing; spoon over Neufchatel cheese. Sprinkle with the Parmesan cheese and basil.
Serve with Wheat Thins® Snack Crackers or assorted cut-up fresh vegetables.