PHILADELPHIA Summertime Kidney Bean Salad

Quick Info

Lunch, Dinner Vegetable 15-30 min 8+

Rating

0/5
PHILADELPHIA Summertime Kidney Bean Salad

Description

Whip up this tasty kidney bean salad for an easy addition to your next summer cookout spread!

Ingredients

  • 1 tub (10-oz.) Philadelphia® Savory Garlic Cooking Creme
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. sugar
  • 3 cans (15.5-oz. each) red kidney beans, rinsed
  • 1 carrot, shredded
  • 1 cup chopped celery
  • 1 cup chopped onions

Preparation

Mix cooking creme, vinegar and sugar in large bowl.

Stir in remaining ingredients.

Refrigerate several hours or until chilled.

Substitute:
Prepare using your favorite canned beans or a combination of canned bean varieties, such as pinto, cannelini and/or chickpeas (garbanzo beans).

There are no ratings and reviews at this time.

Register