PHILADELPHIA Santa Fe Slow-Cooker "Baked" Beans

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Lunch, Dinner Vegetable 15-30 min 8+


PHILADELPHIA Santa Fe Slow-Cooker "Baked" Beans


Add a Sante Fe spin to your baked beans with this easy slow cooker baked beans recipe, featuring Philadelphia® Santa Fe Blend Cooking Creme!


  • 1 can (15-oz.) each dark red kidney, pinto, and butter beans, rinsed
  • 1/2 cup Philadelphia® Santa Fe Blend Cooking Creme
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1/2 cup salsa
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 cup frozen corn
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled


Combine all ingredients except bacon in slow cooker; cover with lid.

Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Stir in bacon.

Special Extra:
Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.

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