PHILADELPHIA Santa Fe Grilled Chicken Kabobs

Quick Info

Lunch, Dinner Poultry 15-30 min 4

Rating

0/5
PHILADELPHIA Santa Fe Grilled Chicken Kabobs

Description

Santa Fe style chicken kabobs, grilled to a mouthwatering perfection.

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into 1-1/2-in. cubes
  • 1/2 lb. fresh mushrooms
  • 1 small zucchini, cut into 1-in.-thick slices
  • 1 small yellow squash, cut into 1-in.-thick slices
  • 1 small red pepper, cut into 1-in. pieces
  • 1/2 red onion, cut into 1-in. chunks
  • 3/4 cupPhiladelphia® Santa Fe Blend Cooking Creme
  • 2 Tbsp. milk
  • 2 cups hot cooked long-grain brown rice

Preparation

Heat grill to medium heat.

Thread chicken and vegetables alternately onto 4 skewers.

Grill 10 to 15 minutes or until chicken is done, turning occasionally. Meanwhile, cook and stir cooking creme and milk in saucepan on medium heat 2 to 3 minutes or until heated through.

Spoon rice onto plates; top with kabobs and sauce.

Substitutes:
Substitute uncooked deveined peeled large shrimp for the chicken.

Substitute yellow rice, or black beans and white rice, for the brown rice.

There are no ratings and reviews at this time.

Register