PHILADELPHIA Pesto-Bruschetta Spread

Quick Info

Snack/Appetizer Vegetable 15-30 min 8+


PHILADELPHIA Pesto-Bruschetta Spread


Serve this delicious pesto-bruschetta spread as an appetizer for your favorite Italian meal.


  • 2 Tbsp. olive oil
  • 1 shallot, finely chopped
  • 1 cup grape tomatoes
  • 2 cloves garlic, minced
  • 1 tub (10-oz.) PHILADELPHIA Creamy Pesto Cooking Creme
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Shredded Parmesan Cheese
  • 1 French bread baguette (8-oz.), cut into 18 slices, toasted


Heat oil in small saucepan on medium heat. Add shallots; cook and stir 2 minutes. Add tomatoes and garlic. Cook 3 minutes or just until tomato skins start to burst, stirring frequently.

Mix cooking creme and mozzarella; spread onto bottom of microwavable pie plate. Microwave on HIGH 2 minutes or until heated through. Top with tomato mixture and Parmesan.

Serve with toast slices.

Prepare using PHILADELPHIA Italian Cheese and Herb Cooking Creme.

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