PHILADELPHIA Grilled Chicken Flatbread

Quick Info

Lunch, Dinner Poultry 15-30 min 8+

Rating

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PHILADELPHIA Grilled Chicken Flatbread

Description

This grilled chicken flatbread is easy to make and full of great flavor!

Ingredients

  • 1 lb. frozen pizza dough, thawed
  • 1 tub (10-oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
  • 1 boneless skinless chicken breast (6-oz.), grilled, sliced
  • 1/2 cup roasted red pepper strips
  • 1 cup sliced drained canned artichoke hearts
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. sliced fresh basil

Preparation

Heat oven to 425 degrees F.

Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 minutes.

Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.

Baike 10 to 12 minutes or until mozzarella is melted and crust is golden brown. Top with basil.

Substitute:
Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.

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