PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

Quick Info

Dessert/Topping Cheese 15-30 min 6

Rating

0/5
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

Ingredients

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 2 Tbsp. sugar
  • 4 pkgs. (8-oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
  • 1/2 cup sugar
  • 1 pkg. (12-oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
  • 1 tub (8-oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Preparation

Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 2 tablespoons sugar; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

Beat Philadelphia® Neufchatel Cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining whipped topping. Store any leftover cheesecake in refrigerator.

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