PHILADELPHIA Florentine Eggs Benedict

Quick Info

Breakfast, Lunch Meat 15-30 min 4


PHILADELPHIA Florentine Eggs Benedict


You'll start your day off in high spirits with this yummy, easy-to-make Florentine eggs benedict!


  • 1/2 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1 Tbsp. milk
  • 2 English muffins, split, toasted
  • 4 slices cooked OSCAR MAYER Bacon, halved
  • 1 tomato, cut into 4 slices
  • 1 cup tightly packed baby spinach leaves
  • 4 eggs, poached


Microwave cooking creme and milk in microwavable bowl on HIGH 20 seconds; stir.

Top muffin halves with bacon, tomatoes, spinach and eggs.

Drizzle with cooking creme mixture.

How to Poach Eggs:
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 minutes or until whites are completely set but yolks are still runny. Remove with slotted spoon.

Serving suggestion:
Serve with your favorite fresh fruit.

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