PHILADELPHIA Creamy Mediterranean Pasta Salad

Quick Info

Lunch, Dinner Pasta 15-30 min 8+

Rating

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PHILADELPHIA Creamy Mediterranean Pasta Salad

Description

Add a Mediterranean flair to your pasta salad with this easy recipe, starring Philadelphia Savory Lemon & Herb Cooking Creme and Athenos Traditional Crumbled Feta Cheese!

Ingredients

  • 3 cups medium pasta shells, uncooked
  • 1 tub (10-oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1/4 cup milk
  • 1 pkg. (6-oz.) baby spinach leaves, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chopped red onions
  • 1 pkg. (4-oz.) ATHENOS Traditional Crumbled Feta Cheese

Preparation

Cook pasta as directed on package, omitting salt.

Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.

Refrigerate several hours or until chilled. Stir in feta before serving.

Substitute:
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.

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