PHILADELPHIA Creamy Broccoli & Bacon Salad

Quick Info

Lunch, Dinner Meat 15-30 min 8+


PHILADELPHIA Creamy Broccoli & Bacon Salad


Broccoli and bacon coated with a creamy vinaigrette and tossed with red onion, cheddar cheese, and sunflower kernels. Serve chilled. 


  • 1 tub (10-oz.) PHILADELPHIA Original Cooking Creme
  • 2 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • 6 cups small broccoli florets
  • 6 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 small red onion, chopped
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup sunflower kernels


Mix first 3 ingredients in large bowl.

Add remaining ingredients; toss to coat

Refrigerate 1 hour.

How to Serve Chilled Vegetable Salads:
Vegetable salads are best served crisp and cold. to keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

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