PHILADELPHIA Caesar-Chicken Salad Panini

Quick Info

Lunch, Dinner Poultry 15-30 min 4


PHILADELPHIA Caesar-Chicken Salad Panini


Make your panini a Caesar chicken salad panini with this easy recipe. Yum!


  • 2 cups chopped cooked chicken breast
  • 1/2 cup Philadelphia® Italian Herb Cooking Creme
  • 1 green onion, sliced
  • 1 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. fresh lemon juice
  • 8 slices multi-grain bread
  • 4 small romaine lettuce leaves
  • 1 tomato, cut into 8 thin slices
  • 4 KRAFT Mozzarella Cheese Slices


Spray grill pan or skillet with cooking spray; heat on medium heat. Combine first 5 ingredients.

Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.

Cook 3 minutes on each side or until golden brown on both sides.

For a refreshing twist, omit the bread and mozzarella cheese. Place scoops of the chicken salad onto tomatoes that have been cut into wedges. Serve on lettuce leaves.

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