Pasta Side Salad Made Over

Quick Info

Lunch, Dinner Cheese 15-30 min 6


Pasta Side Salad Made Over


  • 1 cup elbow macaroni, uncooked
  • 1/2 cup Kraft® Miracle Whip Light Dressing
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
  • 3/4 cup matchstick-cut carrots (julienne)
  • 1/2 cup frozen peas
  • 1/2 cup chopped red pepper (1/2 of a medium red pepper)


Cook macaroni as directed on package; drain. Rinse with cold water; drain again.
Mix dressings in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.

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