Warm up with this delicious cream cheese based broccoli soup.
- 1/4 cup chopped onions
- 1 Tbsp. butter or margarine
- 1 Tbsp. flour
- 2 cups milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 pkg. (8-oz.) KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 pkg. (10-oz.) frozen chopped broccoli, cooked, drained
- 1/4 tsp. ground nutmeg
- 1/8 tsp. pepper
Cook and stir onions in butter in medium saucepan on medium-high heat ?? min. or until onions are crisp-tender. Blend in flour.
Add milk and cream cheese; cook on medium heat ?? min. or until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product.
Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave:
Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.