Italian Chopped Salad

Quick Info

Lunch, Dinner Poultry Under 15 min 5


Italian Chopped Salad


  • 6 cups torn romaine lettuce
  • 1-1/2 cups chopped cooked boneless skinless chicken breasts
  • 1 cup cooked small pasta, such as fusilli or rotini
  • 1 cup cauliflower florets
  • 2 large tomatoes, chopped (about 2 cups)
  • 1 large green pepper, chopped (about 1 cup)
  • 1/2 cup KRAFT Natural Italian* Cheese Crumbles
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese


Place 1-1/2 cups of the romaine in each of four salad bowls.

Combine chicken, pasta, cauliflower, tomatoes, peppers and cheese crumbles in large bowl. Add dressing; toss lightly. Spoon evenly over romaine.
Sprinkle with Parmesan cheese.

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