Homemade Tilapia Tacos

Quick Info

Lunch, Dinner Seafood 15-30 min 6


Homemade Tilapia Tacos


Prepare using your favorite fruit salsa, such as peach or lime.


  • 1 pkg. (6-oz.) FRESH TAKE Chili Lime & Panko Recipe Cheese Breadcrumb Mix
  • 6 fresh tilapia fillets (1-1/2 lb.)
  • 2 cups shredded purple cabbage
  • 1/2 cup pineapple salsa
  • 12 corn tortillas (6-in.), warmed


Heat oven to 375F.

Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.

Moisten fish with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of fish. (Fish will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

Bake12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.

Cut fish fillets in half; place on tortillas. Top with cabbage mixture.

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