Creamy White Chicken & Artichoke Lasagna

Quick Info

Dinner Poultry Over 30 min 8+

Rating

0/5
Creamy White Chicken & Artichoke Lasagna

Description

Your dinner guests will fall in love with this delicious white chicken artichoke lasagna dish. 

Ingredients

  • 2 cups boneless skinless chicken breast, cooked and shredded
  • 1 can (14-oz.) artichoke hearts, chopped
  • 1/2 cup chopped sun-dried tomatoes
  • 1 pkg. (8-oz.) KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 pkg. (8-oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 tsp. garlic powder
  • 1/4 cup basil, chopped
  • 12 lasagna noodles, cooked

Preparation

Heat oven to 350°F.

Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.

Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.

Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Note:
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

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