Cajun Chicken Melt

Quick Info

Lunch, Dinner Poultry Under 15 min 1

Rating

0/5
Cajun Chicken Melt

Ingredients

  • 2 slices Italian bread
  • 1-1/2 tsp. Kraft® Real Mayonnaise
  • 6 slices OSCAR MAYER Deli Fresh Shaved Cajun Seasoned Chicken Breast
  • 3 strips roasted red peppers
  • 1 small pepperoncini peppers, stemmed, sliced
  • 1 Kraft® Singles
  • 2 tsp. Kraft® Tuscan House Italian Dressing and Marinade

Preparation

Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except dressing.

Brush outside of sandwich with dressing.

Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra:
Add 2 tsp. chopped black olives to sandwich filling before using as directed.

Nutrition Information Per Serving: 330 calories, 17g total fat, 5g saturated fat, 45mg cholesterol, 1450mg sodium, 27g carbohydrate, 1g dietary fiber, 5g sugars, 17g protein, 30%DV vitamin A, 50%DV vitamin C, 30%DV calcium, 10%DV iron.

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