Caesar Burgers

Quick Info

Lunch, Dinner Meat Under 15 min 4


Caesar Burgers


  • 1 lb. ground beef
  • 1/4 cup Kraft® 100% Grated Parmesan Cheese, divided
  • 2 cloves garlic, minced
  • 4 Kraft® DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
  • 2 cups torn romaine lettuce
  • 6 Tbsp. Kraft® Classic Caesar Dressing, divided
  • 4 hamburger buns, split


Preheat grill to medium heat. Mix meat, 3 tablespoons of the Kraft® 100% Grated Parmesan Cheese and the garlic. Shape into four patties.

Grill 6 minutes on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 minute or until cheese begins to melt.

Toss lettuce with 2 tablespoons of the dressing and the remaining 1 tablespoon Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 tablespoons dressing. Cover with tops of buns.

There are no ratings and reviews at this time.