- 1 lb. ground beef
- 1/4 cup Kraft® 100% Grated Parmesan Cheese, divided
- 2 cloves garlic, minced
- 4 Kraft® DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
- 2 cups torn romaine lettuce
- 6 Tbsp. Kraft® Classic Caesar Dressing, divided
- 4 hamburger buns, split
Preheat grill to medium heat. Mix meat, 3 tablespoons of the Kraft® 100% Grated Parmesan Cheese and the garlic. Shape into four patties.
Grill 6 minutes on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 minute or until cheese begins to melt.
Toss lettuce with 2 tablespoons of the dressing and the remaining 1 tablespoon Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 tablespoons dressing. Cover with tops of buns.