- 8 cups torn romaine lettuce
- 3 cups sliced cooked chicken breast (about 3/4 lb.)
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced red onions
- 1 cup Kraft® Natural Sharp Cheddar Cheese Crumbles, divided
- 1/4 cup KRAFT Ranch Dressing with Bacon
- 2 slices OSCAR MAYER Ready to Serve Bacon, crumbled
Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese in large bowl.
Add dressing; mix lightly.
Top with remaining 1/2 cup cheese and the bacon.